I'm not ACTUALLY going to say it's too hot but yes, it's a bit warm, isn't it? I have no inclination to turn on ovens and I'm having a bit of a reaction to a busy weekend of Missy Woo's birthday followed by the Wimbledon final, which felt interminable to me, so heavens only knows how it felt to the players!As a result, I'm going to attempt to make most of the weather and just do as many salads and grilled food as possible. Some are our favourites, some are new ones.
Here goes. I am literally planning this as I type this post so it really is hot off the press.
Monday - Bean, ham and egg salad
Tuesday - Sausages in buns or wraps with corn relish
Wednesday - Spicy salmon tabbouleh
Thursday - Sandwiches
Friday - Loaded mushroom burgers
Saturday - Omelette wedges
Sunday - keeping free for cake club!
Err, that's it. Click badge above etc.
