I have these moments every now and then when I decide that some things have been in my freezer for far too long so get round to planning in meals that will use them up. Not that I ignore what's in my freezer, it's just there are a few bits that have been languishing for a while and need using up. It also keeps the food bill down for the week. It's a fairly standard week for us, apart from the fact that Missy Woo has a friend coming for tea on Friday and I'm off to Blogcamp in Manchester on Saturday.
Here's what I've cobbled together.
Monday - Red lentil loaf with mash and peas
Tuesday - Slow cooker lamb chops
Wednesday - Pea and pesto soup with fish finger croutons
Thursday - Crock pot hoisin chicken
Friday - Meatball pasta bake
Saturday - Green pork chilli tacos
Sunday - Ham hock with pinto beans (if I can get a ham hock!)
That is our menu, in a nutshell. What does yours look like? Remember I'm after some nice things to make that can be reheated now that husband is working twilight shifts Monday to Thursday.
And don't forget - Mrs M has all the Meal Planning Monday entries over on her blog.
