Meal Planning Monday - the over-catering edition!

You're probably wondering what the hell I'm on about but this week, I am deliberately cooking more than we need. The reason for this is that husband is still on his course. (I thought it was one week; turns out it's two) He needs to take reheatable leftovers in with him as he only has access to a microwave and a kettle. So, I put my thinking cap on - which was a tall order after a weekend full of party, trip to Manchester and tennis! Although the recipes below are serves 4, I am in some cases going to scale them up to allow 1 or 2 extra portions.

After a hunt around on my usual places, I think I've done it. It's an odd week because of the course. We're also at school's Celebration Evening one night, and it's our last week of Thursday madness until September (it's me you'll hear breathing a sigh of relief when it's over!) although I am still cooking a chicken for tea. Yes, totally mad. Going to a wedding on Saturday night too.

Here is our week

Monday - Veggie shepherd's pie with sweet potato mash
Tuesday - Slow cooker gammon with mustard potato salad
Wednesday - Spanish fish stew
Thursday - Roast chicken
Friday - Squash, lentil and bean one-pot with fig raita
Saturday - staying free
Sunday - not sure, more leftovers probably.

That's mine, how is your week looking food wise? Don't forget to tell me, then visit Mrs M to check out the other Meal Planning Monday entries.