Apart from the chocolate oat flips that we have to eat the night before his birthday (we bought some in Booths when we were told to go for a walk when I was progressing and in Preston and in my mind, they are forever associated with his birth!), of course we have to have a cake. This year, Monkey had a tennis party for his birthday so, rather than do yet ANOTHER Barcelona cake, I talked him into a tennis ball cake to fit the theme.
Fitting in making a cake shouldn't have been hard but Monkey insisted he helped me make the cake and the evenings were mad last week. In the end, I pre-weighed everything so we could mix and bung into the oven before bed on Wednesday. And then it was Friday night before I managed to finish it off after the children went to bed. Talking about leaving it late, but we got there.
And here it is.
I decided on this because it's a simple design. Underneath is a standard chocolate cake recipe from my lovely friend Ruth - in her book, the chocolate cake recipe is scaleable according to the size of pan which I find so helpful. The recipe is easy and it always works. Then I split it and filled with a standard buttercream, covered it and chilled. It's then filled with lime green sugarpaste. Some wag on Facebook said aren't tennis balls yellow but yellow sugarpaste was too sunny so I went for the lime green as it's a yellowy green.
Then, I used some white sugarpaste to finish the decorations. I tried to find a way to extrude and if I'd found a way, I would have done so. Instead, I had to make do with rolling it out sausage style and sticking it on with water. A final 8 pressed out with a cutter finished the cake.
