Wednesday, 13 March 2013

Cake of the Week - Tennis ball cake

So it was Monkey's birthday at the weekend. Eight. Bloody hell!

Apart from the chocolate oat flips that we have to eat the night before his birthday (we bought some in Booths when we were told to go for a walk when I was progressing and in Preston and in my mind, they are forever associated with his birth!), of course we have to have a cake. This year, Monkey had a tennis party for his birthday so, rather than do yet ANOTHER Barcelona cake, I talked him into a tennis ball cake to fit the theme.

Fitting in making a cake shouldn't have been hard but Monkey insisted he helped me make the cake and the evenings were mad last week. In the end, I pre-weighed everything so we could mix and bung into the oven before bed on Wednesday. And then it was Friday night before I managed to finish it off after the children went to bed. Talking about leaving it late, but we got there.

And here it is.


I decided on this because it's a simple design. Underneath is a standard chocolate cake recipe from my lovely friend Ruth - in her book, the chocolate cake recipe is scaleable according to the size of pan which I find so helpful. The recipe is easy and it always works. Then I split it and filled with a standard buttercream, covered it and chilled. It's then filled with lime green sugarpaste. Some wag on Facebook said aren't tennis balls yellow but yellow sugarpaste was too sunny so I went for the lime green as it's a yellowy green.

Then, I used some white sugarpaste to finish the decorations. I tried to find a way to extrude and if I'd found a way, I would have done so. Instead, I had to make do with rolling it out sausage style and sticking it on with water. A final 8 pressed out with a cutter finished the cake.
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