My current kitchen is white so anything can go with it and it can be a bit dull so over the last few years, bits of red things have been creeping back into my kitchen. I've started buying more red clothes too. Not everything is bright pillar box red - it started with a hand mixer that I won which I chose in Raspberry and then I acquired the stand mixer too (as you do). Then there was the knife block.
Now I have this.
|Food not included|
This is the chop2pot from a site for people like me, called Red Candy - everything is red or has some red in it. Heaven! I've lusted after something like this for a while - a chopping board that helps you transfer stuff to your pot, pan, or dish without spilling it everywhere. It's brilliant. It's easy to use and importantly for me, dishwasher safe. I think the larger one would be better for families but if like me, you are chopping things as you cook, it shouldn't be an issue. The only thing I haven't liked about it so far is that it got quite a few knife marks on it after a few uses so I will be interested to see how it fares after some hefty use from me. But other than that, I love it and the site - well, I'm going to have to be strong and resist going mad with the credit card. And red overkill is bad - perhaps that is where I went wrong in the eighties!
|Really rubbish photo of a yummy dessert - it's nice, honest|
About 16 mini meringues (I used a tub of mini meringue shells from Asda)
300ml whipping or double cream
410g tin Princes Red Cherry fruit filling
1. Break up the meringues into a large bowl- don't break them up too small or they won't provide the crunch.
2. In another bowl, whip the cream until it has reached the soft peaks stage.
3. Open the tin of fruit filling and carefully spoon the cherries into the bowl of meringues leaving most of the juices behind in the tin.
4. Fold the cream into the meringue mixture carefully. Then fold all but a couple of tablespoons of the juice from the tin.
5. Finally, drizzle the last couple of tablespoons of the juice on top. Serve, trying not to drool.
The kids thought it wasn't sweet enough but I thought it was fine. If it's not sweet enough for you or you know you have a really sweet tooth, try adding a tablespoon of icing sugar to the cream.
(Red Candy kindly sent me the Chop2PotPlus and Princes some tins of their fruit fillings to try. I have not been paid further for writing this post and all opinions are mine.)