Yay, it's really February now. The nights are getting lighter. It's slightly warmer (although I've just noticed snow is forecast for later, joy). And I'm still trying to be healthy. If you picked up this month's Good Food (which is actually the March edition, go figure), you'd be forgiven for thinking that people only eat interesting healthy food in January, because a lot of the recipes are quite fattening, starting with the recipe that is 1,100 calories per adult portion. Stuff that - that's for Christmas!So I've had to hunt around to pad out my plan for the week.
What's going on this week? Well, parents evening is on Wednesday and so sandwiches are the order of the day then. Apart from that, not masses is going on other than the usual routine. Husband is working his weekend off, but in advance of taking two weekends off for half term, which is the third week of February.
This is what I have planned for us foodwise this week.
Monday - Southwestern black bean casserole
Tuesday - Slow cooker turkey stroganoff
Wednesday - Sandwiches
Thursday - Spiced parsnip and cauliflower soup
Friday - Pork taco mix probably done as fajitas
Saturday - Smoked salmon spaghetti
Sunday - Chorizo and pepper lasagne
How do you like my menu? What's on yours this week? Toddle on over to Mrs M's place if you want more Meal Planning Monday action.