Ice Tea?

 Not really the drink for the time of year (well, the weather at the moment at least), but I'm not actually talking about the drink. No, no, no. We were invited to a tea party by the people from Ice and it seemed like a good idea for a trip out during the school holidays. I mean, cake is something my children never turn down so free cake is even better, right?

The venue for the tea party was Farmer Copley's in West Yorkshire, a farm shop who is a member of the Ice scheme, more of which in a moment. They have a fab cafe which produces huge slabs of yummy cakes, a farm shop and lots of fun activities at weekends, although sadly, the weather had put paid to a lot of their outdoor Easter activities.

Still, there were baby chicks to hold. Missy was surprisingly keen to hold them - the chick pecking her hand made her laugh.

I was there, with some other lovely bloggers, to learn about the Ice loyalty scheme. It's a loyalty card, just like the supermarkets have, but one with a difference. Ice aims to be different. They want their loyalty scheme to be beneficial to the environment. Most of its retailers are farm shops, offering mostly locally grown or made produce. Others are public transport operators, as well as some larger national brands like John Lewis and Marks and Spencer. All of them have good environmental credentials - something they must have for Ice to allow them into the scheme.

Points can be earned and spent at the farm shops or by visiting the retailer's sites via the Ice website. Points can be redeemed as total or part payment for purchases, rather than having to cover the total cost like some insist. If you forget to redeem your points - you get 3 years to redeem them - the money is put towards projects that benefit the environment. In terms of the environment, it's a win all round. As a shopper, you're getting to do your bit and perhaps get something back too. It's particularly great to have local farm shops as part of the scheme as it will encourage people to buy local produce, perhaps over buying everything from the supermarket. There aren't too many farm shops across the country at the moment, but hopefully, more will continue to sign up. There are a couple in the North West, including one about half an hour from me which I've been meaning to visit and has a great reputation so I'll be making tracks up there soon.

The kids got to enjoy some Easter fun, doing an egg hunt and quiz around the farm, which gave them the opportunity to see some more animals, and then to meet Jasper the Easter bunny. I think Monkey and Missy Woo cleaned them out of eggs and chocolate bunnies, judging by the amount of chocolate that ended up in my bag.

Ice were kind enough to give us a card already loaded with points, so we had a mooch around the farm shop before we went, taking home some lovely treats, including pork and black pudding sausages and smoked bacon for brunch. It was the best bacon we'd ever tasted, that cooked without leaking all that horrible white liquid all over the pan that cheap stuff does.

If you don't usually shop at a farm shop, it's really worth trying to find a good one in your area. If they're members of Ice, you can register here and start to earn points. And if they're not, suggest they sign up to the scheme so that everyone can start to benefit.

Thanks to Tots 100 and Ice for inviting us, and to Farmer Copleys for being fantastic hosts and providing fantastic cakes. Ice gave me a reward card loaded with some points to spend as I choose. 

How to go from coffee snob to coffee geek in one afternoon

Yes, I am a coffee snob. When I was younger, I drank instant coffee but over time, I have discovered fresh ground coffee and really, instant is not a patch on it. The more I drank fresh coffee, the less I drank instant. Now, I don't drink instant at all unless it is the only option. It's freshly brewed coffee or tea for me. With all these coffee shops around these days, that's fairly easy to do.

Then, when we went to Germany last December, we discovered the joys of a bean to cup coffee machine in the flat we were staying in and made it work by reading the instructions in English and translating the messages on the screen. We were sold and had to have one. We realised this dream in February, thanks to Christmas vouchers and special offers in electrical stores. Now, I drink a couple of freshly brewed coffees each day - two is my limit or I don't sleep - and for a fraction of the price of going out to get fancy coffee.

It was therefore a no-brainer when Taylors of Harrogate invited me to learn all about coffee in a coffee masterclass, especially as it was on a Friday, meaning my husband was off and I didn't need to rush home.

Having arrived a little late for lunch, caused partly by my phone rebooting itself as I used it to navigate my way across Harrogate (by the way, if anyone knows how to make the Navigation app on my HTC phone stop repeating the verbal instructions "Continue on Cherry Tree Avenue for half a mile" for EVERY route change, I'd be very grateful), we were soon being taken to the tasting room to learn about how coffee is made. Our guide Emily is a trainee coffee buyer, who said she had been training for three and a half years! Coffee is obviously more than just a few beans.

Actually, they aren't really beans. They're the stones in the middle of coffee cherries, so we learned. I learned loads about coffee production - like the cherries have to be processed the same day as they are picked or it rots. A lot of the process is very time sensitive, with the skill of the growers knowing that they have to complete the various steps in just about the right time.

What I also learned was that there are two varieties of coffee - arabica and robusta. Arabica beans are the premium beans, with robusta often tasting more bitter and ashy - and have twice the caffeine of arabica beans. To add to this, the beans produce a different taste depending where they were grown. To demonstrate this, we were given a load of single variety coffees to taste - doing the old slurp and spit routine. I was brilliant at slurping, but kept forgetting to spit so I was probably high on coffee within 10 minutes.

It's true. The difference in taste was amazing - some of the coffees actually had a citrussy taste to them that you'd never expect coffee to have. We tried a robusta alongside the arabica - eurgh! If that's what is usually used to make instant coffee, no wonder I dislike it.

The range of flavours is why Taylors make blends of coffee from different sources - to balance the different flavours available and make a coffee that meets our tastes. And tastes ARE changing. A few years ago, their Lazy Sunday blend was their most popular and trust me, it's quite mild in flavour. Now, their most popular blend is Rich Italian, substantially stronger in flavour. We got to do the slurp-spit routine things again, tasting all their blends ranging from medium to rich roast. There's even a half caff coffee blend too, for those who want to keep your caffeine levels down.

The strongest, Hot Lava Java, is not for me at all - way too strong, and has some robusta beans in the blend that make it taste really smoky. If you are scared of buying a pack of new coffee and not liking it, Taylors have started selling selections of their different blends. It's like variety packs but for coffee - 4 little sachets of different blends of coffee, just enough to make one cafetiere so there is no waste if you don't like it. Genius.

Talking of cafetieres, we were also shown how to make the perfect cafetiere of coffee - 45g of coffee in an 8 cup cafetiere, filled with freshly drawn, freshly boiled water left to cool slightly after boiling, stirred and left to brew for 4 to 6 minutes. Et voila!

Our lesson in coffee ended with a tour of their factory, which involved the requisite hairnet and sexy disposable overalls. We saw the beans coming in and being sorted, mixed together and then roasted for uniform colour, and the whizzy machine that grinds the coffee and packs it all within seconds. The roasting, grinding and packing all has to be timed as carefully as production of the beans. It even weighs every single bag to ensure there is enough in the bags. Some of the machines pack the pallets automatically too. It's automation heaven!

So now, I can start to understand why someone can still be a trainee coffee buyer after three and a half years. I learned a lot, and this knowledge will only fuel the fires of my coffee snobbery, although I am now developing into a coffee geek - I'll be boring anyone who dares to mention coffee within earshot about arabica beans, coffee cherries and coffee production methods.

Oh dear, Taylors, what have you done?

(Taylors of Harrogate kindly paid my travel expenses to allow me to attend this event)

Of trains and racing cars

We were very excited when we were invited to an event organised by Scalextric last Friday. The timing was perfect - just at the end of half term when you're running out of things to do. The trip to London meant a trip on the train - and although the children have been on trains before, they have never been on the fast trains that run down to London from here. When I told them where we were going, they were giddy with the anticipation of it all.

And who doesn't love Scalextric? As a girl from a family of girls, I was always a tad jealous of friends who had brothers as they would have some Scalextric to play with. Husband was pretty happy too, as he loved Scalextric as a child and more to the point, he'd got holiday booked which meant he could come along to his first blogger event.

A day trip to London means an early start from here so we were all up for 6. Actually, Monkey wasn't so my husband took great delight in waking him up - a small revenge for some of the early starts he's put him through! The sun rose as we reached Preston station and waited for our "London train" to arrive. We got on and found our seats - thankfully, a table of 4 to one end of a carriage. Monkey's eyes were wide as he took it all in and noticed how fast the train was going, even as we left the station. However, the novelty soon wore off, he got into playing on his DS and barely noticed a thing the rest of the way! Typical.

A trip to the National Railway Museum

The Duchess of Hamilton

Our busy half-term weekend continued on Sunday when we were invited to York to visit the National Railway Museum. We were there as VIPs, which actually was rather lovely. That meant for us that we had access to their car park, which at £9 a day, is quite expensive but then, it is York after all. If you're on a budget however, York has numerous park and ride sites around the city and it's £2.30 return per adult to travel, with up to two children under 16 travelling free per paying adult. The children, Monkey in particular, would have preferred to go in on the bus as they are bendy buses, which convinced him that we were, of course, in Barcelona. Nice logic, but I think the weather was a bit cool in comparison with Catalunya.

Once at the NRM, entrance is free for all, although you can buy a guide costing £5. As VIPs, this cost us nothing, but I must admit, I didn't have chance to read it until we got home because I was on my own with the children due to husband working, and needed eyes in the back of my head! Some activities cost extra but we had vouchers to cover the cost of them as a VIP group.