Every year, when it's the children's birthdays, we allow the birthday boy or girl to choose what they want for a special breakfast, especially now that the children are at school. We've had some interesting responses which have been quite sweet, like their usual stuff, but then we ask them to pick something special and it's normally something chocolatey or has some chocolate in it somewhere. Of course!
For Monkey's birthday this Friday, he has requested toast and chocolate spread. It made me smile because Warburtons had just sent me some products to try. Along with those, they also sent through details of a survey they commissioned that found that eating bakery products for breakfast made you happier than eating cereals (and even bacon butties). Top of the list for happiness was brioche, closely followed by white toast and crumpets, and in celebration of this, they sent us chocolate chip brioche to try. I'd normally insert a picture here but honestly, it didn't last long enough. Oops.
Something else they sent was a pack of their Squareish Wraps so we could try out one of their recipes. These are thicker than normal wraps, so you can not only roll them, but also top them or fold them. Actually, I do have to say that I don't find them as good for rolling as usual wraps because of the thickness. Also, I like the way you fold in the edge to keep the filling in - you can't do that with these so the filling just falls out of the ends.
We did however try them out as pizza bases and made two pizzas for lunch one day. With thanks to Warburton, here is the official recipe.
· 2 Warburtons Square-ish Wraps
· Tomato puree
· Cooked torn chicken
· Char grilled Aubergines, Red and Yellow peppers
· Cherry Tomatoes
· Mozzarella Cheese
· Mixed Herbs
· Rocket Leaves
1. Spread a thin layer of tomato puree on both wraps.
2. Top one with chicken and vegetables and the other with cheese, tomato and herbs.
3. Cook in a hot oven (200C/400F/Gas 6)
4. Garnish with Rocket leaves.
Now, we took a few liberties with this. We had chicken and a jar of piquillo peppers, which I sliced, but not cherry tomatoes or mozzarella. The rest are not huge fans of rocket so I didn't buy any of that. Monkey helped me "cook" and we just put everything we had on both wraps. I grated cheddar instead of using mozzarella. Monkey enjoyed sprinkling on the cheese, although he did decide at one stage just to dump a load of cheese on the baking sheet "because it was funny".
I thought that the pizza would come out too flimsy but although they did come thin, cooking made them firmer. I cooked them in the oven for about 15 minutes - I noticed the time is not mentioned in the recipe so I just made sure the cheese was melted. It was very tasty - and quite light for a lunch; a thick pizza would have been way too stodgy for lunchtime. I always want to sleep the afternoon if I have pizza for lunch but this was nice. I am not sure that I would have liked the pizza without cheese - it just doesn't seem right to me.
And there you have it - lunch all wrapped up. (Stop groaning at the back there).
(Warburton's sent me some bakery products to try. I have not received any further compensation. I have not been told what to write. I was sent some recipes to try and include but not obliged to include them on my blog.)